1988, Uncle Charley’s Sausage’s rapid growth
in popularity and reputation prompted significant manufacturing
expansion and distribution. From its beginnings, Uncle
Charley’s has concentrated product quality efforts
on custom blended recipes for outstanding taste as well
as extraordinary service and speedy delivery to ensure
the ultimate in freshness.
Playing key roles in the distinctive taste of Uncle
Charley’s gourmet sausage products are the use
of natural casings, a careful blend of the very best
spices and the use of high quality, lower fat pork.
Uncle Charley’s pork, purchased from quality suppliers
who meet strict specifications, are on average 80 percent
lean, which exceeds USDA standards for leanness by 35
to 45 percent.
of premium sausage in surrounding states who have tried
Uncle Charley’s Sausage love its great flavor
and taste. Now with the company’s secure, online
market, people from around the country can enjoy its
delicious, fresh sausage.