The creativity of our next “Time to Eat” contest winner quickly grabbed our attention and awakened our taste buds. An appetizer for any occasion, Betty’s recipe combines 2 local favorites, Uncle Charley’s Sausage and Pierogies! You better believe with football season right around the corner this pairing is sure to be a hit at your… Read more »

THANK YOU to all our “Time to Eat” contest participants and congratulations to our winners.  We loved hearing from you and seeing your most creative ways to cook with Uncle Charley’s. From the backyard BBQ to breakfast favorites to sausage stuffed Pierogis (that’s right sausage stuffed pierogi’s!) you made our stomachs growl and impressed us… Read more »

Birds are chirping, flowers are blooming, the weather is warming up, and the last bits of snow are melting away. Spring is here! Spring is a nice welcome after long, cold, dark winters and it re-energizes us to get things done. Here are three things you can do to make the most out of the… Read more »

Oh, breakfast food. It’s comforting, gets your day started, and, most importantly, it’s delicious! But why would you just enjoy your traditional breakfast foods in the morning when you can have them in the evening too? Eggs, bacon, and sausage aren’t meant to just be eaten in the morning. Breakfast for dinner has become popular… Read more »

We are thrilled to announce the release of a new sausage! Often used in Louisiana Cajun cuisine, this sausage brings a unique spicy flavor that can be used in a variety of recipes. With Mardi Gras coming up soon, all eyes will be on New Orleans and, of course, on the city’s famous Cajun-style food…. Read more »