Casseruola Saliccia Patata (Sausage and Potato Casserole)

Prep Time: 25 minutes

Cook Time: 30 minutes

Total Time: 55 minutes

Yield: 8 servings


  • 8 Uncle Charley’s Sausage Sweet Italian Grillers
  • 4 tablespoons olive oil
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 small yellow onion, sliced
  • 8 small red potatoes, quartered
  • 3 large cloves of garlic
  • ½ teaspoons of salt, or to taste
  • ½ teaspoon of pepper, or to taste
  • 1 teaspoon of dried oregano, or to taste
  • 1 teaspoon of parsley
  • 1 (8 oz.) can tomato sauce
  • ½ cup dry white wine
  • 1 cup grated romano cheese, plus additional for garnish


  1. Preheat oven to 350°F.
  2. Heat a large, deep skillet (one with a lid) and pan fry sausage until nearly cooked through. Remove sausage and set aside to cool.
  3. Add olive oil to skillet. Add peppers, onion, potatoes, garlic, salt, pepper; toss to evenly coat and scrape any flavorful bits from pan. Cover with lid and sauté for 10 minutes stirring occasionally.
  4. Cut sausage links into ½-inch slices. Remove lid from skillet during last 5 minutes of cooking and add sausage slices, oregano and parsley. Stir during the 5 minutes.
  5. Turn off heat, add tomato sauce and white wine; mix well.
  6. Transfer contents of pan into a baking dish that has been lightly greased with olive oil. Sprinkle grated romano cheese over dish and mix.
  7. Bake covered with foil for 25 minutes. Remove foil and bake an additional 5 minutes.
  8. Remove from oven, arrange on platter, sprinkle additional romano cheese on top and serve.