Looking to spice up your New Year’s Eve tradition? We’ve got the best recipe for the classic kielbasa and sauerkraut to bring you good luck all year long.
- 2 lbs. of Uncle Charley’s Kielbasa
- 1 32 oz. package sauerkraut
- 1 beer of choice
- 1 cup brown sugar
- 1/4 tsp. allspice
- 1/2 tsp. whole cumin seed
Cut Kielbasa into 3-inch pieces and line them on the bottom of the crockpot. Place sauerkraut on top. PLace sugar, beer, allspice, and cumin seed in a saucepan over medium heat and reduce until sugar was dissolved and it was slightly thickened. Pour over Kielbasa and sauerkraut. Turn crockpot on low and cook 6 hours.