Sausage Stuffing

Downhome Sausage Stuffing

Prep Time: 10 minutes

Cook Time: 45 minutes

Total Time: 55 minutes

Yield: 10 Servings


  • 1 pound ground Uncle Charley’s Pork Sausage
  • ¾ cup finely chopped onion
  • ½ cup chopped green pepper
  • ½ cup chopped celery (1 stalk)
  • ½ cup margarine or butter
  • 2 eggs
  • 1 teaspoon poultry seasoning
  • 1/8 teaspoon pepper
  • 5 cups dry white bread cubes (7 slices)
  • 5 cups crumbled corn bread
  • ¾ cup toasted chopped pecans
  • 1 cup chicken broth


  1. In a large skillet cook sausage until brown. Drain, reserving 2 tablespoons of drippings. Set aside.
  2. In same skillet cook onion, green pepper, and celery in hot margarine or butter until tender.
  3. In a large bowl use a fork to beat eggs; stir in poultry seasoning and pepper. Add bread cubes and corn bread; toss until coated. Add sausage, reserved drippings, vegetables, and pecans. Add enough broth to moisten (3/4 to 1 cup), tossing to mix well.
  4. Use to stuff one 10-pound turkey. Place any remaining stuffing in a casserole; drizzle with enough of the remaining chicken broth (1/4 to 1/2 cup) to make a stuffing of desired moistness. Bake, covered, in a 350°F oven for 40-45 minutes or until hot. Internal temperature of stuffing should reach 165°F.