Easy Sausage Strata

Prep Time: 25 minutes

Cook Time: 1 hour, 10 minutes

Total Time: 1 hour, 35 minutes

Yield: 8 servings

This recipe needs to sit in the fridge overnight


  • 1 package of Uncle Charley’s Hot or Sweet Italian Sausage Grillers
  • 6 slices of bread, cubed
  • 2 cups shredded cheddar cheese
  • 6 eggs
  • 2 cups of milk
  • 1 teaspoon of salt
  • 1 teaspoon of dry mustard


  1. Place sausage in a large deep skillet with water nearly covering the sausage. Poach sausage over medium heat for 12-15 minutes.
  2. Remove water and brown sausage over medium heat, turning to brown on all sides. Remove sausage and cut into 1/8-inch slices.
  3. Layer bread cubes, sausage and cheese in a lightly greased 7X11 inch baking dish. In a bowl, beat eggs, milk, salt and mustard. Pour egg mixture over bread cubes and sausage mixture. Cover and refrigerate at least 8 hours or overnight.
  4. Remove casserole from the refrigerator 30 minutes before baking. Preheat oven to 350°F.
  5. Bake 50-60 minutes in preheated oven, or until a knife inserted in the center comes out clean. Let stand 10 minutes before serving.