Sausage Grits

Sausage Grits Casserole

Prep Time: 20 minutes

Cook Time: 35 minutes

Total Time: 55 minutes

Yield: 8 servings


  • 1 cup quick-cooking grits
  • 1 pound Uncle Charley’s Loose Packed Pork Sausage
  • 1/2 cup chopped onion
  • 2 eggs, beaten
  • 1 (8-ounce) package shredded cheddar cheese (2 cups)
  • Butter, for greasing


  1. Preheat oven to 350°F.
  2. Prepare grits according to package directions.
  3. Meanwhile, in a large skillet cook sausage and onion until meat is browned and onion is tender, stirring to break up sausage. Drain on paper towels.
  4. In a large bowl combine eggs, grits, sausage mixture, and 1 1/2 cups of cheese. Spread into a buttered 3-quart rectangular baking dish; sprinkle with remaining cheese.
  5. Bake, uncovered, in a 350°F oven about 35 minutes or until set and heated through.