Ingredients

• 1 cup quick-cooking grits
• 1 pound Uncle Charley’s Loose Packed Pork Sausage
• 1/2 cup chopped onion
• 2 eggs, beaten
• 1 (8-ounce) package shredded cheddar cheese (2 cups)
• Butter, for greasing

Instructions

1. Preheat oven to 350°F.
2. Prepare grits according to package directions.
3. Meanwhile, in a large skillet cook sausage and onion until meat is browned and onion is tender, stirring to break up sausage. Drain on paper towels.
4. In a large bowl combine eggs, grits, sausage mixture, and 1 1/2 cups of cheese. Spread into a buttered 3-quart rectangular baking dish; sprinkle with remaining cheese.
5. Bake, uncovered, in a 350°F oven about 35 minutes or until set and heated through.