Bacon Wrapped Bratwurst.

  • Serving Size:6
  • Total Time:55
  • Difficulty:Beginner


  • 8Uncle Charley's Bratwurst
  • 3 (12 oz) cansBeer
  • 5 tbspBrown sugar
  • 1 tspCayenne Pepper
  • 6 slicesUncle Charley’s Bacon


  1. Poke bratwurst several times with a small fork and place into a saucepan with beer. Bring to a boil over high heat, then reduce heat to medium and simmer for 15 minutes. Remove bratwurst from beer and allow to cool to room temperature.
  2. Preheat oven to 425°F. Line a baking sheet with aluminum foil and place a wire rack on top.
  3. Toss brown sugar and cayenne pepper together in a large bowl; set aside. Cut each bratwurst into three pieces, wrap each piece with half strip of bacon, and secure with a toothpick. Toss bratwurst with cayenne mixture to coat, then place onto prepared baking sheet.
  4. Bake in preheated oven until bacon is brown and crisp, 25 to 35 minutes.