Appetizer / Snack

Bacon-Wrapped Jalapeño and Sausage Poppers.

  • Serving Size:8
  • Total Time:1
  • Difficulty:In-Home Cook


Bacon-Wrapped Jalapeño and Sausage Poppers

  • 1/2 PkgUncle Charley's Breakfast Links
  • 1/2 CMexican Shredded Cheese Blend
  • 1/4 CUncle Charley’s Bacon
  • 4-5Large Jalapeños


  1. Preheat oven to 425.


  1. Brown pork sausage in a skillet over low-medium heat. Make sure to remove the meat from the casing and use a spatula or wooden spoon to break it up in the pan.
  2. Place cooked sausage in a small bowl.
  3. Add sour cream and cheese the sausage and stir to combine. If using cream cheese allow the cheese to soften before adding to the bowl.
  4. Set bowl aside and prep Jalapeño peppers.
  5. To prepare Jalapeños carefully slice them in half lengthwise. Using a teaspoon remove the seeds of the pepper.*
  6. Using a teaspoon, fill the peppers with the sausage filling.
  7. Take one piece of bacon and wrap tightly around the pepper stuffed with sausage. If using a small pepper, cut the bacon to be a better fit around the pepper.
  8. Place all peppers on a pan lined with foil and sprayed with a non-stick spray.
  9. Cook peppers in the oven until the bacon is cooked and the filling starts to brown.
  10. Allow the peppers to cool before serving.