Breakfast Sausage Casserole.

  • Serving Size:12
  • Total Time:1
  • Difficulty:Beginner


  • 1/2 loaf slicedWhite bread
  • 1 lbUncle Charley’s Loose Packed Pork Sausage
  • 10 ozShredded cheddar cheese
  • 2 cupsHalf & Half
  • 1 tspdry mustard
  • 1 tspSalt
  • 5 large Eggs, Beaten
  • Butter, for greasing


  1. Cut bread into 1-inch cubes and spread into bottom of a greased 9x13x2 inch casserole dish.
  2. In a medium skillet, brown sausage over medium heat until fully cooked and no longer pink. Remove sausage with a slotted spoon to drain fat. Spread cooked sausage over bread and top with cheese.
  3. Stir together half-and-half, dry mustard, salt and eggs. Pour mixture over cheese. Cover casserole with aluminum foil and refrigerate for 8 hours or overnight.
  4. Next day, preheat oven to 350°F. Bake the covered casserole until set and slightly golden, about 50 minutes. Remove from oven and allow casserole to set for 15 minutes before serving.