Dirty Rice with Sausage.

  • Serving Size:6
  • Total Time:40
  • Difficulty:Beginner


  • 2 cupsRice
  • 5 cupsChicken stock
  • 2 tbspVegetable Oil
  • 1 packageUncle Charley's Sweet Italian Sausage
  • 1 clove garlic, minced
  • 1 largeYellow onion, diced
  • 1 stalkCelery
  • 1 mediumGreen bell pepper, diced
  • 1/4 tspCayenne Pepper
  • 1/4 cupChopped Fresh Parsley
  • Salt & Pepper


  1. In a medium saucepan combine rice and 4 cups chicken stock. Bring to a boil, reduce the heat and simmer until all the stock is absorbed into the rice, about 20 minutes.
  2. Meanwhile, heat oil in a heavy-bottomed sauté pan over medium-high heat. In a large nonstick skillet, cook sausage 10-12 minutes, until browned. Once browned, take out sausage and cut into slices; place sausage back into sauté pan.
  3. Add garlic, onion, celery, and green bell pepper. Cook until softened, about 5 minutes. Season with salt and pepper.
  4. Add 1 cup chicken stock and cayenne. Cook until stock has reduced a little.
  5. Add cooked rice and parsley and stir thoroughly. Taste and season with salt and pepper, if necessary.