Dinner / Lunch / Snack

Mini Pork Sausage Tacos.

  • Serving Size:5
  • Total Time:30
  • Difficulty:Beginner

INGREDIENTS.

  • 1 package
  • 1 8-oz candiced tomatoes
  • 1/2 cupfinely diced onion
  • 1 Tbsp.chili powder
  • 1 Tbsp.Garlic Powder
  • 1 packagesmall flour tortillas
  • Mexican Shredded Cheese Blend
  • Shredded lettuce
  • Pico de gallo
  • Sour Cream
  • Guacamole

INSTRUCTIONS.

  1. Brown the crumbled pork sausage in a large skillet, then add undrained tomatoes, onion, and seasonings.
  2. Bring to a boil, then reduce heat to a simmer. Stir occasionally until the liquid is almost completely gone, about 10 minutes.
  3. Spoon onto mini tortillas and let the crew add their toppings!