Mustard and Ginger Cocktail Sausages.
- Serving Size:6
- Total Time:25
- 8Uncle Charley’s Pork Sausage
- 1/2 cupGinger conserve
- 1/2 cupDijon Mustard
- 1 tbspOlive Oil
- 1 tbspSoy sauce
- Preheat the oven to 350°F.
- Line shallow baking pan with aluminum foil, or use a disposable foil pan. In a large bowl, whisk together ginger conserve, mustard, garlic-flavor oil, and soy sauce.
- Turn sausages in mustard mixture. Arrange on prepared pan and place in oven. Cook 25-30 minutes or until browned, stirring once during cooking.