One Pan Sausage Dinner.

  • Serving Size:3
  • Total Time:30
  • Difficulty:Beginner


  • 1 Tbsp.Olive Oil
  • 1/2 choppedRed Onion
  • 1 large, peeled & dicedSweet Potato
  • 2 largecarrots, sliced into dimes
  • 1 cupmushrooms, cut in half
  • 1 cupbrussel sprouts, halved
  • 1 packageUncle Charley's Pork Sausages, sliced
  • 1 Tbsp.Maple syrup
  • 1 Tbsp.apple cider vinegar
  • 1 Tbsp.Dijon Mustard
  • Salt & Pepper


  1. Heat the olive oil in a large skillet (one with a lid is best) over medium high heat. Once the skillet is hot, add in the onion, carrots and sweet potatoes. Cover for five minutes.
  2. Add in the Brussels sprouts, combine and let cook covered for another couple of minutes.
  3. Add in the mushroom and sausage. Leave uncovered to cook for about 5 minutes and then stir occasionally until the sausage is browned.
  4. In a small bowl, whisk together maple syrup, apple cider vinegar and dijon mustard. Adjust the ratio to get a perfect sweet and tangy flavor.
  5. Pour the sauce over the vegetables and sausage, stirring to coat all ingredients. Season with salt and pepper as needed.