Sausage Grits Casserole.

  • Serving Size:8
  • Total Time:55
  • Difficulty:Beginner


  • 1 cupQuick-Cooking Grits
  • 1 lbUncle Charley’s Loose Packed Pork Sausage
  • 1/2 cupChopped Onion
  • 2 Eggs, Beaten
  • 8 ozShredded cheddar cheese
  • Butter


  1. Preheat oven to 350°F.
  2. Prepare grits according to package directions.
  3. Meanwhile, in a large skillet cook sausage and onion until meat is browned and onion is tender, stirring to break up sausage. Drain on paper towels.
  4. In a large bowl combine eggs, grits, sausage mixture, and 1 1/2 cups of cheese. Spread into a buttered 3-quart rectangular baking dish; sprinkle with remaining cheese.
  5. Bake, uncovered, in a 350°F oven about 35 minutes or until set and heated through.