Sausage, Mushroom & Swiss Quiche.

  • Serving Size:1
  • Total Time:1
  • Difficulty:In-Home Cook

INGREDIENTS.

  • 1 pkgUncle Charley's Breakfast Links
  • 4-5Button mushrooms
  • 2 tbspShallots
  • 1 CupShredded Swiss Cheese
  • 2Eggs
  • 2Egg Yolk
  • 1 CupHalf and half
  • 1 CupMilk
  • 1 tspSalt
  • 1 tspWhite Pepper
  • 1Pie Crust

INSTRUCTIONS.

  1. Preheat oven to 375.
  2. Clean mushrooms, remove stem and slice mushrooms caps. Set aside until ready for use.
  3. Heat a small skillet over medium heat. Add sausage to the pan, removing the meat from the casing.
  4. Cook sausage until the meat is browned and cooked through.
  5. Remove sausage from pan and set aside.
  6. Add diced onion to pan and sauté until beginning to soften, add mushrooms to pan and cook until mushrooms are soft.
  7. Remove pan from heat and set aide.
  8. In a small bowl whisk together, eggs, additional yolks, milk and half +half.
  9. Add salt and pepper to egg mixture and whisk to combine.
  10. Prepare crust by placing in pie pan; push crust in to fit and cut any excess dough hanging over the edge.
  11. Edges can be crimped using index finger and thumb or use a fork to create edge.
  12. Pierce bottom of the crust with a fork to prevent the crust from rising too much during the baking process.
  13. Place pie pan in the oven for 5-10 minutes or until crust starts to turn color.
  14. Remove crust from the oven, fill with sausage, mushroom and onions, shredded cheese and custard (in that order).
  15. Bake quiche in the oven for 32-35 minutes.
  16. To test if quiche is done insert a knife in the middle, if knife comes out clean it is done.