Snack

Sausage Rolls.

  • Serving Size:30 +
  • Total Time:50
  • Difficulty:In-Home Cook

INGREDIENTS.

  • 1 1/2 lbUncle Charley's Hot or Sweet Italian Sausage
  • 1 tbspFennel seed
  • 1 tspSalt
  • 1/4 tspBlack Pepper
  • 1 cup shreddedProvolone Cheese
  • 1 cup shreddedMozzarella Cheese
  • 1/2 cup gratedRomano cheese
  • 1 tbspcrushed red pepper
  • 1 batchPizza Dough

INSTRUCTIONS.

  1. Saute the sausage until it is well browned. Drain excess fat.
  2. Allow sausage to cool slightly and add fennel seed, salt, pepper, cheeses, and red pepper flakes.
  3. Cut dough into bun-sized pieces. Flatten each piece into a roughly round shape and top with 2 tablespoons of meat/cheese mixture.
  4. Fold the bottom edge toward the middle, tuck in the two sides, and continue to roll up until the mixture is enclosed. Pinch the seam together and place the roll seam-side down on a greased or parchment-covered baking sheet. Allow dough to rise for 30 minutes.
  5. Preheat oven to 350 degrees. Brush each roll gently with olive oil and mark the rolls with a sprinkling of paprika.
  6. Bake rolls for 20 minutes or until golden brown.