Breakfast / Dinner / Lunch

Slow-Cooker Bacon Cheeseburger Dip.

  • Serving Size:4
  • Total Time:25
  • Difficulty:Beginner

INGREDIENTS.

  • 8 SlicesBacon
  • 1 PackageUncle Charley’s Breakfast Patties
  • 1 package (8 oz) (Cubed)Cream Cheese
  • 1 package (8 oz) (shredded)American-Cheddar cheese blend
  • 1 can (10 oz) (undrained)Diced Tomatoes with Green Chiles
  • 2 TBSPChopped Fresh Parsley
  • 2 medium (cut into bite-size strips)Red Bell Peppers
  • 1 package (5.25 oz)Mini Bagel Chips

NUTRITION.(PER SERVING)

  • Calories
  • Protein
  • Fat
  • Carb
  • 450
  • 25 g
  • 15 g
  • 25 g

PREPARATION.

  • In 12-inch skillet, cook bacon over medium-high heat, turning occasionally, until crisp; drain on paper towels. Crumble bacon; reserve 2 tablespoons bacon for garnish.
  • In the same skillet, cook sausage patties over medium-high heat 5 to 7 minutes, stirring occasionally to crumble, until thoroughly cooked; drain. Reduce heat to low. Stir in cream cheese, shredded cheese, tomatoes and crumbled bacon until well mixed and cheese starts to melt.
  • Pour mixture into 1- to 1 1/2-quart slow cooker. Cover; cook on Low heat setting 2 to 3 hours or until hot and bubbly.
  • Stir parsley into dip. Sprinkle with reserved bacon for garnish. Keep on Low heat setting to serve. Serve with bell pepper strips and chips.

COOKING.

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ASSEMBLY.

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