Appetizer / Dinner / Lunch / Snack

Summer Squash and Spicy Italian Flatbreads.

  • Serving Size:3
  • Total Time:30
  • Difficulty:Beginner


  • One packageUncle Charley's Spicy Italian Sausage, sliced 1/4 in. thick
  • 3 smallyellow summer squash, sliced 1/4 in. thick
  • 1 Tbsp.Olive Oil
  • 1/2 Tsp.Salt
  • 2 cupsfresh baby spinach, coarsely chopped
  • 2naan flatbreads, premade
  • 1 cartonfresh mozzarella pearls
  • 1/2 cuproasted red pepper, chopped
  • 1/3 cupbasil, chopped


  1. Preheat the oven to 425 degrees. Toss your squash with olive oil and salt, spreading evenly on a baking pan. Place sliced Uncle Charley’s Spicy Italian Sausage on another baking pan after tossing with olive oil. Roast for 8-10 minutes. Transfer to a bowl and stir in spinach.
  2. Place your naan flatbreads on a baking sheet and top with the squash, sausage, spinach, roasted red pepper and mozzarella. Bake on the lower rack until the cheese is just melted, 4-6 minutes total. Sprinkle with chopped basil and enjoy!