10 ounces (10 to 12 lasagna noodles)Lasagna noodles
3 cupsRicotta cheese
1/3 cup gratedParmesan cheese
4 tablespoonsChopped Fresh Parsley
1/2 teaspoonBlack Pepper
Brown sausage slowly; drain off excess fat. Add garlic, tomatoes, basil, oregano, 1 1/2 teaspoons salt, and tomato paste.
Simmer, uncovered, for 30 minutes, adding a little water if too thick.
Cook lasagna noodles in boiling salted water according to package directions. In a bowl, combine ricotta cheese, Parmesan cheese, parsley, eggs, 1 teaspoon salt, and pepper.
Place a layer of noodles in bottom of a baking pan or lasagna pan.
Cover the noodle layer with a layer of mozzarella cheese and then spoon half of the ricotta mixture over the mozzarella. Spoon half of the meat sauce over the ricotta cheese layer. Repeat layers, ending with mozzarella cheese.
Bake for 30 to 40 minutes in a 375 F oven.
Allow lasagna recipe to set a few minutes before serving and top with grated parmesan!